Beef Stroganoff

1 can Cream of Mushroom Soup

1 brick cream cheese
1 diced large onion
2-4 T. Worcestershire Sauce
1/2 c. Water with beef broth

Garlic Salt to sprinkle the meat
1 t. Garlic Salt

Egg noodles

Salt stew meat with Garlic Salt

Let sit for 15-30 minutes

Heat up 1 T oil in the instant pot on saute medium

Heat up 1 T oil in large frying pan

Brown the stew meat in both places

Add all stew meat to the instant pot

throw in some onion and Worcestershire sauce

Add the 1/2 c. beef broth to instant pot

set instant pot on high pressure for 15 minutes

Brown the chopped onion in the frying pan

saute 1 pkg sliced mushrooms

add the cream of mushroom soup

add the Worcestershire sauce

add cream cheese 

thin some with milk

Boil water and cook egg noodles

When instant pot is 10 minutes past time, release the pressure

Add juice from the instant pot to the sauce until desired consistency and flavor.

Add sour cream if you want

Serve over egg noodles, or rice, or potatoes