Oven Brown Rice

1 can French Onion Soup
1 can water
1 can rice
1 can beef broth (Campell's size)
1 can water
1 can rice

Cover tightly with foil
bake at 425 degrees fro 90 minutes

Cyndi's Fudge

2 cups chocolate chips
1 can sweetened condensed milk
microwave 2 minutes
stir
3 more minutes
add  1/2 bag mini marshmallows
stir/stir/stir
add rest of marshmallows
stir
add nuts
pour into a buttered 9x13 pan
refrigerate

Sweet Potato Casserole

6 cups cooked sweet potatoes (about 3 large)
3/4 cup brown sugar
1/4 cup butter softened
1 t. vanilla
2 eggs
1/3 cup milk
Mix until creamy put in greased 9 x 13 pan 

Topping:
2/3 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/4 cup butter
Mix until crumbly and spread on top of casserole

Bake at 350 degrees for 25 minutes

Recipe from Laurie Walker 

Revised Christmas 2022

Taco Soup

Brown 1 pound ground beef, drain
add
1 small can olives
1 can kidney beans drained
1 can black beans drained
1 can corn with juice
2 cans stewed tomatoes with juice
2 cans tomato sauce
1 pkg taco seasoning (1 pkg)
1 cup water (optional)
simmer 30 minutes
serve with chips cheese and sour cream

Salsa Chicken

2 cups Pace picante sauce
3 T brown sugar
1 T + Dijon mustard
Mix and pour over 3-4 chicken breasts
Cover with foil
Bake at 400 degrees for 30-40 minutes.
Serve with Rice

Fudge

2 cups chocolate chips
2 cups milk chocolate chips
4 cups mini marshmallows
3 cups sugar
1 can evaporated milk
1/2 cup butter
1/2 tsp. salt
1 tsp vanilla
nuts
Boil 5 minutes

Corn and Bean Salsa

1/2 cup sugar
1/2 cup oil
1/2 cup vinegar
salt/pepper
2 tsp minced garlic
parsley

Boil and cool

2 jalapeños
1 -2 bell peppers
2 stalks celery
1 purple onion
1 jar pimentos
1 can gold and white corn drained
1 can pinto beans drained and rinsed
1 can black beans drained and rinsed
1 can black eyed peas drained and rinsed

Serve with tostito bowl chips.

Oreo Cheesecake Cupcakes

2 bricks cream cheese
1/2 cup sour cream
1/2 cup sugar
1 tsp. vanilla
Mix for 5 minutes on medium speed
2 eggs
Beat five more minutes
put one Oreo in the bottom of each cupcake holder
fill with the batter
top with crumbled Oreos (crumble 7-8 Oreos)
bake at 275 degrees for 22 minutes
Makes 20-14 cupcakes