1 large can (20 oz.) crushed pineapple with juice
1 large can (20 oz.) blueberry pie filling
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter
Preheat oven to 350 degrees.
Spread the can of pineapple with the juice on bottom of 9 x 13 pan. Cover the pineapple with the can of pie filling. Sprinkle the cake mix evenly over the pie filling. Sprinkle with chopped pecans. Drizzle butter evenly over top. Do not mix. Bake uncovered for 45 minutes or until golden brown on top. Serve warm.
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