4-5 Chicken Breasts
15-20 Ritz Crackers
1/4 t. salt scant
1/2 t. pepper
1/2 t garlic powder
1/4 c. parmesan
1/4 c. butter
1 egg
Crush the crackers in a ziploc bag then add salt, pepper, garlic powder and parmesan. Mix egg in a dish for dredging and pour cracker mix in another dish for dredging. Melt butter and pour a little in 9x13 pan. Dredge chicken in egg then crackers and place in pan. Pour remaining butter over the top. Bake 30-35 minutes at 350 degrees.
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