- Salt the porkchops ahead of time with garlic salt.
- Brown the pork chops in a hot pan with about 1 T oil-shimmering, almost smoking
- Mix together 2 cans Cream of Mushroom soup, sauteed onions and mushrooms, garlic salt and Worcestershire sauce
- Bake in the oven at 350 for 30 minutes? till bubbly
Sunday, August 23, 2015
Pork Chops with Mushroom Gravy
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