2 cans stewed tomatoes (14 oz.) one Mexican, one original
1 can green chilies (4 oz.)
1 lime squeezed
1/2 yellow onion chopped
1 handful of cilantro chopped (3rd of a bunch leaves mostly)
1 jalapeno seeded
<1 T honey
1 t cumin
1 clove garlic minced
1 t salt
add all to food processor blend
add 2 chopped avocados
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