Sunday, December 5, 2021

Latkes for Hanukkah

 6 good sized russet potatoes

1 large onion

Grate with the large holes

Squeeze out super dry with a tea towel or cheesecloth

In a bowl mix 

1/2 cup flour or 1 cup?

1 tsp baking powder

Add dried potatoes and onion gratings

Add 4 eggs

Mix with hands

Use heavy bottomed frying pans

Fill with 1/4 inch oil 

Heat oil to 4 on my stove

Put approx. 1/3 cup batter in the oil

Flatten

Fry until dark gold on bottom

Flip, salt, and cook second side. Drain on paper towels

Keep warm on rack in 200 degree oven

EAT!

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