3-5 large sweet potatoes peeled and cubed
2 T olive oil
1 t each salt, pepper, paprika and garlic powder
Mix all together until sweet potatoes are evenly coated
Spread on a parchment paper lined cookie sheet
Bake at 425 degrees for 25-30 minutes
Street corn relish
3 cups corn
1/2 cup diced onion
1/4 c chopped cilantro
2 T cotija or Parmesan cheese
2/3 c mayo
1 lime juiced
Tajín or hot sauce to taste
Brown 1 lb ground beef
Season with taco seasoning 3 T
1 c water
Simmer
Make a bowl and eat
