Crockpot Chicken and Dumplings

I got this from the Thrifty Chick Decor blog.  she has a lot of amazing ideas, and this was one of them.

Crock Pot Chick and Dumplings

4-5 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
couple of carrots cut in chunks (optional)
1-2 stalks of celery chopped (optional)
1 tablespoon dried parsley
1 can grands flaky refrigerator biscuits

Put the chicken, (I put them in frozen) butter, cream of chicken, chicken broth, parsley,onions, carrots, and celery in the crock pot and cook on high for four to six hours.  As the chicken cooks and gets tender, break it up with a spoon or fork.  Get your biscuits and cut each one into six pieces. Make sure each biscuit piece gets dunked into the  chicken mixture and cook for another hour.