Preheat to 370 degrees
1 1/2 cups unsalted butter melted (3 sticks)
10 ounces dark brown sugar (1 1/2 cups)
7 ounces granulated sugar (1 cup)
2 large eggs plus 1 yolk
3-4 teaspoons vanilla extract
23 ounces all-purpose flour (4 cups)
1 1/2 generous teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon table salt
2 cups chocolate chips
Using a mixer with a paddle attachment, cream butter and both sugars together until blended let sit. Don't go crazy here, just make sure everything is incorporated. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined. Consistency of play-doh. Stir in chocolate chips.
Line pans with parchment paper. Make large cookies and bake 12-13 minutes, or until light golden brown but still soft.
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