Sunday, February 5, 2012

Aunt Pat's Dip

2 cups cottage cheese
1/2 cup mayonnaise (best foods)
1 T minced onion (or more) 1/4 large onion
1 T. dried Parsley
2 T dill weed
1/2 t. celery salt
1/4 t onion powder
Pinch sugar

Mix together and set in fridge.  Best if it can sit for a couple of hours before serving.

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