1 pound hamburger
1/2-1 chopped onion
1/4 c corn meal
1/2 t salt
2 t (generous) dry mustard
2 t (generous) chili powder
1/2 cup milk
1 egg
Heat a tablespoon of oil in a non-stick frying pan.
Mix all the ingredients with your hands. make a large meatball (fills one cupped hand) roll in flour. Brown the meatballs on all sides. Pour a little spaghetti sauce in the bottom of a pyrex pan. Place the browned meatballs in the pyrex. Cover the pan with foil and bake for one hour at 350 degrees.
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