Sweet and Sour Chicken

4 Chicken Breast cut in thirds
garlic salt
black pepper
2 beaten eggs
1/2 cup flour

SAUCE:
3/4 cup sugar
3 1/2 T. ketchup
1/2 cup vinegar
1/2 cup chicken broth
1 T. soy sauce

Double recipe
1 1/4 c. sugar
1/2 cup ketchup
1 cup vinegar
1 cup chicken broth
2 T. soy sauce

Sprinkle chicken with garlic salt and pepper.  Let stand for one hour or more in refrigerator.  Preheat oven to 325 degrees.  Pat chicken dry, dip in egg, then dredge in flour, shake off.  Brown chicken on each side in 1/4 c. hot oil (heat up to 5 or 6 on my stove).  Place in baking dish.  Cover in the following sauce:  mix sugar, ketchup,vinegar, chicken stock, and soy sauce in saucepan and heat.  Pour over chicken.  Bake uncovered for 30-40 minutes.  Turn chicken once or twice.  Serve with rice.