Mix:
1 c butter flavored Crisco (I buy them by the stick)
3/4 brown sugar
3/4 sugar
2 eggs
2 tsp vanilla
In separate bowl mix:
2 1/4 C flour (11.25 oz.)
1 tsp salt
1 tsp baking soda
Stir flour mix into sugar mixture. Add 2 cups chocolate chips.
Bake on ungreased sheet 375' for 9 minutes. (Some ovens are different. 9 is my oven.) Let cool a bit on rack before moving to counter. Eat!
*if time they are even better chilled in fridge but I rarely plan ahead for that:)
*you don't have to cook the whole batch. Save dough in fridge to cook next day. Change temp to 350' and cook about same time.
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