Christmas Tree Bread

2 c. warm water
1/3 c. sugar
2 pkg. yeast
wait until yeast is dissolved
with mixer beat:
3 eggs
1/3 cup margarine, melted
add 2 cups flour
2 t. salt
yeast mixture
Beat well, then gradually add
4 1/2-5 c. flour.  Should be sticky
Beat with bread hooks.  Let rest 20 minutes
Roll out dough into large rectangle.  Slice very cold butter and place on middle third of rectangle.  Fold one side over and repeat butter slices.  Fold the other third over and seal the edges.  Roll out and fold several times.  Repeat.  Use 2-3 cubes.  Place in covered container in fridge until ready to use, at least one half hour.  Roll dough out and cut into Triangle for base.  Use a doughnut cutter, and place the rounds in rows on the tree, and cut a star for the top, and a base for the tree.  let rise and bake at 350 degrees for 15-20 minutes.  Watch carefully.  When barely warm, fill circles with red jelly and serve.