Sunday, February 12, 2017

Cathy's Brownies

2 cups sugar
1 cup butter
2 t. vanilla
4 eggs
1 1/3 cup flour (6.7 oz.)
3/4 cup cocoa
1 cup chopped nuts optional
1 t. baking powder
1 t. salt

Cream sugar and butter.  Add eggs and vanilla.  Mix.  In a separate bowl mix cocoa, flour, baking powder and salt.  Add to wet ingredients and mix.  Spread in a greased 9x13 pan.  Bake at 350 degrees for 25-30 minutes.

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