2 bricks cream cheese
1/2 cup sour cream
1/2 cup sugar
1 tsp. vanilla
Mix for 5 minutes on medium speed
2 eggs
Beat five more minutes
put one Oreo in the bottom of each cupcake holder
fill with the batter
top with crumbled Oreos (crumble 7-8 Oreos)
bake at 275 degrees for 22 minutes
Makes 20-14 cupcakes
Saturday, February 13, 2016
Saturday, January 30, 2016
Julie Newell's Salsa
2 cans stewed tomatoes (14 oz.) one Mexican, one original
1 can green chilies (4 oz.)
1 lime squeezed
1/2 yellow onion chopped
1 handful of cilantro chopped (3rd of a bunch leaves mostly)
1 jalapeno seeded
<1 T honey
1 t cumin
1 clove garlic minced
1 t salt
add all to food processor blend
add 2 chopped avocados
1 can green chilies (4 oz.)
1 lime squeezed
1/2 yellow onion chopped
1 handful of cilantro chopped (3rd of a bunch leaves mostly)
1 jalapeno seeded
<1 T honey
1 t cumin
1 clove garlic minced
1 t salt
add all to food processor blend
add 2 chopped avocados
Friday, November 20, 2015
Cowboy Chili
2 lbs ground beef or 1lb ground beef 1 lb. sausage
1 medium onion chopped 1 large bell pepper, chopped
1 garlic clove, minced
1/4 c. chili powder or less?
2 t ground cumin
1 (28 oz.) can of crushed tomatoes
1 (14.5 oz.) can of diced tomatoes
2 cups of water
2 cans of kidney beans, drained
3 t salt
1/2 t black pepper
1/4-1/2 t cayenne pepper (optional)
Brown ground beef. Add onion, bell pepper. Saute for a few minutes. Add garlic. Saute for 30 seconds to 1 minute (until fragrant). Add chili powder and cumin. Heat spices for 30 seconds. Add both cans of tomatoes, water, both cans of kidney beans, salt and pepper. Bring to a boil over medium-high heat. Reduce heat and simmer 20 min. If you use the sausage, fry in a separate pan. Add to chili. Spoon a little of the liquid from the chili into the sausage pan to deglaze. Add the liquid back to the chili.
1 medium onion chopped 1 large bell pepper, chopped
1 garlic clove, minced
1/4 c. chili powder or less?
2 t ground cumin
1 (28 oz.) can of crushed tomatoes
1 (14.5 oz.) can of diced tomatoes
2 cups of water
2 cans of kidney beans, drained
3 t salt
1/2 t black pepper
1/4-1/2 t cayenne pepper (optional)
Brown ground beef. Add onion, bell pepper. Saute for a few minutes. Add garlic. Saute for 30 seconds to 1 minute (until fragrant). Add chili powder and cumin. Heat spices for 30 seconds. Add both cans of tomatoes, water, both cans of kidney beans, salt and pepper. Bring to a boil over medium-high heat. Reduce heat and simmer 20 min. If you use the sausage, fry in a separate pan. Add to chili. Spoon a little of the liquid from the chili into the sausage pan to deglaze. Add the liquid back to the chili.
Sunday, August 23, 2015
Broccoli Raisin Salad
4 stalks Broccoli cut into small florets < 1/2"
1 bunch green onions chopped
1/2 lb. bacon cooked and crumbled or bacon bits
1/2 cup sunflower seeds
1/2 cup raisins
Dressing
3/4 cup Best Foods Mayo
1 T vinegar
1/4 cup sugar
Mix until sugar is dissolved
Mix all together. Refrigerate.
1 bunch green onions chopped
1/2 lb. bacon cooked and crumbled or bacon bits
1/2 cup sunflower seeds
1/2 cup raisins
Dressing
3/4 cup Best Foods Mayo
1 T vinegar
1/4 cup sugar
Mix until sugar is dissolved
Mix all together. Refrigerate.
Pork Chops with Mushroom Gravy
- Salt the porkchops ahead of time with garlic salt.
- Brown the pork chops in a hot pan with about 1 T oil-shimmering, almost smoking
- Mix together 2 cans Cream of Mushroom soup, sauteed onions and mushrooms, garlic salt and Worcestershire sauce
- Bake in the oven at 350 for 30 minutes? till bubbly
Thursday, July 23, 2015
Macaroni and Shrimp Salad
Boil one bag of salad pasta or small shells
Boil 4-5 eggs and chop
1-2 small cans sliced olives
couple tablespoons finely chopped onion
two cans shrimp drained
small cubed yellow cheese
1-1 1/2 cups miracle whip
2-3 T mustard
Boil 4-5 eggs and chop
1-2 small cans sliced olives
couple tablespoons finely chopped onion
two cans shrimp drained
small cubed yellow cheese
1-1 1/2 cups miracle whip
2-3 T mustard
Sunday, June 21, 2015
Spinach Mandarin Orange Salad
Spinach
one can mandarin oranges drained
chopped green onions
sliced almonds - candied if you can
Dressing:
1/4 c oil
3 T splenda
3 T red wine vinegar
1 T parsley
1/2 t salt
dash of pepper dashes of tabasco
one can mandarin oranges drained
chopped green onions
sliced almonds - candied if you can
Dressing:
1/4 c oil
3 T splenda
3 T red wine vinegar
1 T parsley
1/2 t salt
dash of pepper dashes of tabasco
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