1 1/4 cup brown sugar
1/2 cup butter
1 egg
1 1/2 cup mashed ripe bananas (3-4 medium)
1/2 cup buttermilk (yogurt, sour cream, or milk)
1 t. vanilla
2 1/2 cups flour = 12.5 oz
1 t. baking soda
1 t. salt
1 cup chocolate chips
Heat oven to 350 degrees. Grease muffin pan. Mix sugar, butter, eggs, banana, milk, and vanilla. Beat smooth. Stir in remaining dry ingredients until moistened. Stir in chocolate chips. Pour into muffin pan. Bake 18-22 minute until toothpick comes out clean. Cool 5 minutes. Loosen sides of muffins and remove from pan. Enjoy
Regular muffin tins filled half to two thirds full makes 18 muffins.
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