Monday, November 17, 2014

Aunt Laurie's Never Fail Pie Crust

Sift Together:
4 cups Flour
1 Tablespoon Sugar
2 teaspoons salt

Cut into mixture:
2 cups shortening

Whip together then add to dough:
1 Tablespoon Vinegar
1 egg

Slowly add until consistency is right:
1/2 cup water

Chill.  Roll out dough.  Makes 2 sealed pie shells
Bake according to your filled pie recipe.

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