Sweet Potato Casserole

6 cups cooked sweet potatoes (about 3 large)
3/4 cup brown sugar
1/4 cup butter softened
1 t. vanilla
2 eggs
1/3 cup milk
Mix until creamy put in greased 9 x 13 pan 

Topping:
2/3 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/4 cup butter
Mix until crumbly and spread on top of casserole

Bake at 350 degrees for 25 minutes

Recipe from Laurie Walker 

Revised Christmas 2022